28D Other Specialty Cider/Perry

2008 edition of the BJCP Style Guidelines

Vital Statistics

OG
1.045 – 1.100
FG
–
IBU
–
SRM
–
ABV
5.0% - 12.0%

Description

Aroma: The cider character must always be present, and must fit with adjuncts.

Appearance: Clear to brilliant. Color should be that of a common cider unless adjuncts are expected to contribute color.

Flavor: The cider character must always be present, and must fit with adjuncts.

Mouthfeel: Average body, may show tannic (astringent) or heavy body as determined by adjuncts.

Comments: Entrants MUST specify all major ingredients and adjuncts. Entrants MUST specify carbonation level (still, petillant, or sparkling). Entrants MUST specify sweetness (dry or medium).

Commercial Examples: [US] Red Barn Cider Fire Barrel (WA), AEppelTreow Pear Wine and Sparrow Spiced Cider (WI)