21B. Specialty IPA: Belgian IPA

An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. The examples from Belgium tend to be lighter in color and more attenuated, similar to a tripel that has been brewed with more hops. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

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This site used to host copies of the BJCP guidelines, but that was before BJCP had easily linkable URLs for each style.