23A. Berliner Weisse

A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. Any Brettanomyces funk is restrained.

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This site used to host copies of the BJCP guidelines, but that was before BJCP had easily linkable URLs for each style.