10C. Weizenbock

A strong and malty Germanwheat beer combining the best wheat and yeast flavors of a Weissbier with the rich maltiness, strength, and body of a Bock. The style range includes Bock and Doppelbock strength, with variations for pale and dark color.

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This site used to host copies of the BJCP guidelines, but that was before BJCP had easily linkable URLs for each style.